Potato Pie with Minced Meat

Ingredients

• Salad Potatoes 10 pieces
• Pork Mince 10 oz
• Cheese Spread 5 oz
• Orange Bell Peppers 2 pieces
• Tomatoes 5 pieces
• Onion 1 piece
• Turnips 3 pieces
• Salt to taste
• Spices to taste
• Dill to taste
• Clarified Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Wash the potatoes, cut them in half, and boil until fully cooked (about 30 minutes).

Step 3

Chop the onion, tomatoes, carrots, and bell peppers randomly.

Step 4

Sauté the onion, carrots, and bell peppers in oil for 3–4 minutes.

Step 5

Remove the vegetables from the pan and sauté the mince in the same pan for 5 minutes.

Step 6

Add the sautéed vegetables, tomatoes, salt, and spices to the mince.

Step 7

Mix and add the herbs.

Step 8

Place the boiled potatoes on parchment paper.

Step 9

Mash them.

Step 10

Sprinkle with grated cheese.

Step 11

Layer the mince with vegetables on top.

Step 12

Sprinkle with the remaining cheese. Bake in an oven preheated to 355°F for 20 minutes.