Potato Pie in a Multicooker
Baking and Desserts • European
Description
Potato Pie in a Multicooker
Ingredients
- Salad Potatoes 30 oz
- Onion 15 oz
- Farm fresh eggs 4 pieces
- Wheat Flour 5 oz
- Salt 0 oz
- Baking Powder 0 oz
Step-by-Step Guide
Step 1
Grate the potatoes on a coarse grater.
Step 2
Chop the onion in a blender.
Step 3
Grease the multicooker bowl with vegetable oil.
Step 4
Mix all the ingredients until smooth and place in the multicooker bowl.
Step 5
Bake for 1 hour on one side and 30 minutes on the other side.
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