Potato Pastry
Baking and Desserts • Ukrainian
Description
Potato Pastry
Ingredients
- Sponge Cake Base 1 piece
- Butter 5 oz
- Condensed Milk 5 oz
- Cocoa Powder 5 oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Prepare a classic sponge cake from eggs, sugar, and flour. Cool and blend in a blender.
Step 2
In a deep bowl, combine the butter and powdered sugar. Whip until smooth. Gradually add the condensed milk.
Step 3
Carefully fold the sponge cake into the cream. Mix well.
Step 4
Shape the pastries. Combine cocoa powder and powdered sugar. Roll the pastries in the cocoa mixture.
Step 5
Refrigerate for 30 minutes.
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