vegan
Potato Pancakes with Yeast
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Potato Pancakes with Yeast
Ingredients
- Salad Potatoes 20 oz
- Wheat Flour ½ cup
- Vegetable Oil 2 tablespoons
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Grate the peeled raw potatoes quickly to avoid discoloration, place them in a pot or bowl, add the yeast dissolved in ¼ cup of warm water, salt, and stir in the flour (you can add one egg). Mix everything well and place in a warm place to rise.
Step 2
Fry the pancakes in a well-heated pan with oil. Serve hot with sour cream or butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!