Potato Pancakes
vegetarian

Potato Pancakes

Baking and Desserts • Russian

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Time 30 minutes
Ingredients 9
Servings 4

Description

Potato pancakes are a delicious and versatile dish made from grated potatoes, flour, and eggs, traditionally fried until crispy. They can be served as a side dish or as a main course, often accompanied by sour cream or applesauce. Perfect for breakfast, lunch, or dinner, these pancakes are a favorite in many American households.

Ingredients

  • Wheat Flour 1½ glasses
  • Sugar 5 oz
  • Chicken Egg 2 pieces
  • Butter 5 oz
  • Milk 3 glasses
  • Potato 15 oz
  • Onion 1 piece
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Knead the dough using milk, eggs, flour, sugar, and spices, mix well, and let the dough rest.

Step 2

Add finely chopped onion and grated potato.

Step 3

Use a tablespoon to scoop the mixture into a skillet with melted butter and fry on low heat on both sides until golden brown.

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