Potato Cream Soup with Parsley
Soups • French
Description
Potato cream soup with parsley
Ingredients
- Butter 0 oz
- Onion 5 oz
- Potato 15 oz
- Salt to taste
- Ground Black Pepper to taste
- Chicken Broth 30 fl oz
- Chopped Sage Leaves 2 spoons
- Cream 5 fl oz
- Chives to taste
Step-by-Step Guide
Step 1
Melt the butter in a pot and add the finely chopped onion and diced potatoes. Season with salt and pepper, stir, cover with a lid, and cook over low heat for about 10 minutes until softened.
Step 2
Meanwhile, bring the broth to a boil.
Step 3
Pour the broth over the potatoes and add the parsley. Cook until the potatoes are very tender.
Step 4
In a blender, combine the soup and cream and blend until smooth. Season with salt and pepper to taste. Serve garnished with chopped chives.
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