vegetarian
Potato Cookies with Lemon Cream
Baking and Desserts • American
0
0
Time
1 hour 20 minutes
Ingredients
8
Servings
10
Description
Potato Cookies with Lemon Cream
Ingredients
- Potato 20 oz
- Wheat Flour 5 oz
- Sugar 1 tablespoon
- Chicken Egg 1 piece
- Lemon Balm to taste
- Vegetable Oil 2 tablespoons
- Salt a pinch
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Peel the pre-cooked potato, grate it, and mix it with the egg, sugar, vegetable oil, baking soda, and flour. Then add salt and roll out into a thickness of about a finger.
Step 2
Cut out circles from the dough, sprinkle them with sugar, and bake in the oven at medium heat. Pair the finished cookies together using lemon cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!