Potato-Carrot Puree Soup with Rice Broth
Soups • European
Description
Recommended for gastrointestinal diseases. It is suggested to serve small croutons made from white bread with the puree soup.
Ingredients
- Potato 5 oz
- Carrot 5 oz
- Butter 0 oz
- Rice 0 oz
- Milk 5 fl oz
- Whole egg ½ g
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cook the rice with 1.5 cups of water until ready.
Step 3
Mash and mix with the boiled mashed potato and carrot.
Step 4
Dilute with boiling milk.
Step 5
Season with yolk and butter.
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