Potato Cake with Red Wine
Baking and Desserts • World
0
0
Time
1 hour 30 minutes
Ingredients
6
Servings
4
Description
Potato Cake with Red Wine
Ingredients
- Biscoff Cookie Butter 25 oz
- Condensed Milk 1 can
- Walnuts 0 oz
- Butter 5 oz
- Cocoa Powder 5 tablespoons
- Red Grape Juice 3½ tablespoons
Step-by-Step Guide
Step 1
Peel the walnuts.
Step 2
Pass the cookies and walnuts through a meat grinder.
Step 3
Thoroughly mix the condensed milk with the butter, then add cocoa and wine.
Step 4
Shape the resulting mixture into oval cakes and refrigerate for 3-4 hours.
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