Potato Cake with Cognac
Baking and Desserts • Russian
Description
Potato Cake with Cognac
Ingredients
- Sugar 1 cup
- Butter 10 oz
- Chicken Egg 1 piece
- Milk 0 fl oz
- Cocoa Powder 1 tablespoon
- Cognac 1 tablespoon
- Cake crumbs 15 oz
Step-by-Step Guide
Step 1
Pass 400 grams of creamy or vanilla crackers through a meat grinder or grind in a blender. In a separate bowl, mix milk, softened butter, egg, sugar, cognac, and milk. Combine with the cracker crumbs. Place in the refrigerator for 20 minutes.
Step 2
Using a tablespoon, take some dough, shape it into short bars, and roll them in cocoa powder. Place the finished pastries back in the refrigerator. The cake is ready.
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