Potato Cake from Homemade Biscuit
Baking and Desserts • Russian
Description
Potato Cake from Homemade Biscuit
Ingredients
- Chicken Egg 3 pieces
- Wheat Flour 5 oz
- Sugar 5 oz
- Starch film 0 oz
- Butter 5 oz
- Condensed Milk 0 oz
- Powdered Sugar 0 oz
- Cocoa Powder 5 tablespoons
- Apple Wine 1 teaspoon
Step-by-Step Guide
Step 1
For the biscuit, crack the eggs into a bowl and beat with sugar until the mixture triples in volume. Sift the flour with the starch and add it to the eggs. Mix until there are no lumps.
Step 2
Place in a preheated oven at 375°F for 20 minutes. Check for readiness with a wooden skewer.
Step 3
For the cream, beat the butter with the sifted powdered sugar until fluffy. Add the condensed milk and wine, and mix. Set aside 1 teaspoon of cream in a small bag.
Step 4
Cool the biscuit and crumble it using your preferred method.
Step 5
Mix the crumbs with the cream. Shape the pastries into potato shapes of suitable size (mine are 4 cm long). Roll them in cocoa powder.
Step 6
Make 3 indentations in each pastry and squeeze the cream from the small bag into them. Place the pastries in the refrigerator for 2 hours.
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