Potato and Savoy Cabbage Soup with Bacon
Soups • European
Description
Potato and Savoy Cabbage Soup with Bacon
Ingredients
- Onion 1 head
- Celery stalk 1 piece
- Carrot 1 piece
- Garlic 2 cloves
- Olive Oil 1 tablespoon
- Salad Potatoes 20 oz
- Semi-Smoked Sausage 8 pieces
- Chicken Broth 0 qt
- White Cabbage 5 oz
Step-by-Step Guide
Step 1
Finely chop the onion, carrot, celery, and garlic.
Step 2
In a pot, heat the olive oil and add the finely chopped vegetables and peeled, diced potatoes. Reduce the heat, cover, and cook on low for 5 minutes until the potatoes start to soften.
Step 3
Pour in the broth, increase the heat, and bring to a boil. Reduce the heat and simmer for 5 minutes until the vegetables are tender.
Step 4
Meanwhile, in a well-heated skillet, fry the sliced bacon until crispy.
Step 5
Thinly slice the Savoy cabbage, removing the core.
Step 6
Blend the soup until smooth. Pour it back into the pot and add the cabbage. Cook for a few minutes until the cabbage is tender, season with salt and pepper.
Step 7
Serve topped with crispy bacon.
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