Potato and Cheese Charlotte
Baking and Desserts • French
Description
3 tablespoons of vegetable oil is an approximate amount, as it is used for frying the onion and greasing the pot.
Ingredients
- Egg white 3 pieces
- Potato 2 pieces
- Onion 1 piece
- Wheat Flour 5 oz
- Sour Cream 5 tablespoons
- Cheese Spread 5 oz
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Activated Baking Soda 1 teaspoon
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Beat the eggs with salt, sugar, and sour cream, add flour and baking soda, which has been quenched with vinegar, mix everything again, add grated potato, onion fried until golden, and crumbled cheese. Mix everything again and pour the mixture into a greased pot of the multicooker.
Step 2
Set the mode to baking for 65 minutes, then flip and bake for another 25 minutes (as you understand, you can also cook in the oven, then reduce the cooking time and there is no need to flip).
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