Potato and Chanterelle Soup
Soups • Chinese
Description
The soup is easy to prepare, however, before serving, it should be whipped to create a frothy texture.
Ingredients
- Chanterelles 10 oz
- Onion 1 piece
- Potato 10 oz
- Butter 1 tablespoon
- Broth 15 fl oz
- Tofu 5 oz
- Soy Sauce 3 tablespoons
- Ground Black Pepper 0 oz
- Dry Sherry 2 tablespoons
- Basil ½ bunch
Step-by-Step Guide
Step 1
Clean the chanterelles, and cut larger mushrooms. Peel and chop the onion and potato.
Step 2
Melt the butter or margarine in a pot, lightly sauté the mushrooms, and remove from heat. The cooked mushrooms should remain warm.
Step 3
Lightly sauté the onion and potato in the pot, ensuring they do not start to darken. Add the broth and simmer in a covered pot for 15 minutes.
Step 4
Before cooking, soak the tofu in cold water for 5 minutes, then dry it. Cut the tofu and add it to the onion and potato. Blend the ingredients until a thick, frothy, homogeneous mass is formed. Pour everything back into the pot and bring to a boil again. Season with soy sauce, pepper, and sherry.
Step 5
Add the chanterelles to the soup and heat well. Serve garnished with basil.
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