Potato and Brussels Sprouts Pie
Baking and Desserts • Kazakhstani
Description
Basically, this is a way to optimize yesterday's leftovers. Wilting potatoes and cold remnants of Brussels sprouts are transformed into something edible through a simple method. But if you make this with fresh ingredients instead of yesterday's, it turns out to be truly delicious.
Ingredients
- Potato 20 oz
- Bacon 5 oz
- Brussels Sprouts 10 oz
- Olive Oil 0 fl oz
- Vegetable Oil 0 fl oz
- Chicken Egg 2 pieces
- Scallions 0 oz
- Yogurt powder 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Fry the potatoes in vegetable oil.
Step 2
Sauté the Brussels sprouts with bacon for a few minutes, then transfer to a blender and blend on low speed, adding a little olive oil, until the sprouts and bacon are pureed. Add the eggs and blend again.
Step 3
Mash the fried potatoes and mix them with the cabbage puree, adding salt and pepper to taste. Heat a skillet with olive oil, add the potato-cabbage mixture, and fry for a few minutes, covered. Alternatively, you can place the skillet in the oven for about fifteen minutes for a tenderer pie. Serve with a sauce made from yogurt mixed with finely chopped green onions.
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