Portuguese Pastries
Baking and Desserts • Portuguese
Description
Portuguese Pastries
Ingredients
- Sugar 0 oz
- 10% cream 10 fl oz
- Butter 5 oz
- Water 5 tablespoons
- Powdered Sugar 0 oz
- Vanilla Pod 1 piece
- Cinnamon 1 teaspoon
- Wheat Flour 10 oz
- Whole egg 4 pieces
Step-by-Step Guide
Step 1
Chop the cold butter with a knife together with 200 g of flour until crumbly, add water and knead the dough. Roll the dough into a log, divide it into 10 pieces. Roll each piece out and place it in a mold. Refrigerate for 30 minutes.
Step 2
Separate the yolks from the whites. Mix the yolks with powdered sugar and 50 g of flour.
Step 3
In a saucepan, bring the cream with sugar and vanilla to a boil. Gradually start adding the cream to the yolks while whisking. Return everything to the saucepan and heat until thickened over low heat, stirring constantly.
Step 4
Remove the dough. Pour the cream into the molds with the dough (do not fill completely, the cream will rise). Bake at 480°F for 15–20 minutes.
Step 5
When the pastries are ready, sprinkle with cinnamon. Serve the dessert cooled.
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