Pork Fillet Soup with Pineapples and Pickled Green Tomatoes
Soups • World
Description
Pork fillet soup with pineapples and pickled green tomatoes
Ingredients
- Clarified Butter 0 oz
- Wild Boar Fillet 20 oz
- Onion 2 heads
- Garlic 1 clove
- Mild Chili Spice 1 piece
- Green pickled tomatoes 2 pieces
- Chili jam 10 fl oz
- Chicken Broth 5 fl oz
- Canned Pineapple Chunks 1 can
- Canned Truffles 1 can
- Pickled garlic 1 can
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Dry White Wine 5 fl oz
Step-by-Step Guide
Step 1
Cut the meat into cubes and sauté in clarified butter.
Step 2
Chop the onion and garlic. Finely chop the bitter and sweet peppers.
Step 3
Add the peppers along with the garlic and onion to the meat and simmer. Also add the pineapples, mushrooms, and pickled onion to the meat.
Step 4
Pour in the broth, wine, and chili sauce. Bring to a boil. Simmer for about 30 minutes. Cut the pickled tomatoes into wedges and add to the soup 10 minutes before it's done.
Step 5
Season the finished dish with spices to taste and serve with a white French baguette.
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