Poppy Seed Roll with Puff Pastry
Baking and Desserts • Italian
Description
Poppy Seed Roll with Puff Pastry
Ingredients
- Poppy seed paste 5 oz
- Butter 0 oz
- Sugar 5 oz
- Milk 5 fl oz
- Semolina 1 tablespoon
- Whole egg 1 piece
- Puff Pastry 1 piece
Step-by-Step Guide
Step 1
Cook the poppy seeds in milk with added sugar until thickened (10–15 minutes from boiling), add the semolina and cook for another 5 minutes.
Step 2
Roll out the dough until it doubles in size.
Step 3
Cool the poppy seed mixture and add the butter. Mix well.
Step 4
Spread the filling on the dough and roll it up along the long side.
Step 5
Cut the roll lengthwise into pieces 1.5 cm wide and twist it into a round shape.
Step 6
Bake, brushing the top with beaten egg yolk, for 20–25 minutes at a temperature of 180–390°F.
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