Poppy Seed Pie
Baking and Desserts • World
Description
Poppy Seed Pie
Ingredients
- Milk 5 fl oz
- Sugar 5 oz
- Poppy seed paste 5 oz
- Cottage cheese 10 oz
- Butter 5 oz
- Ground Cinnamon ⅓ teaspoon
- Vanilla salt ½ tablespoon
- Wheat Flour 5 oz
- Breadcrumbs 0 oz
- Chocolate eggs 3 pieces
- Potato protein 0 oz
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Mix the butter with 50 g of sugar, 1 teaspoon of vanilla sugar, cinnamon, and flour. Stir until crumbly. Grease a baking dish (25 cm) with butter. Place a little more than half of the dough on the bottom.
Step 2
Combine the cottage cheese, lemon juice, 2 eggs, remaining vanilla sugar, and starch. For convenience, place in a pastry bag and pipe the filling onto the crust, leaving a couple of centimeters from the edge for the dough.
Step 3
Preheat the oven to 355°F. Mix the milk with the remaining sugar and bring to a boil, then add the crushed poppy seeds and let sit for a couple of minutes. Add an egg and breadcrumbs. Pipe the mixture using a pastry bag between the rings of cottage cheese. Fill the remaining gaps with dough. Bake for 40 minutes.
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