Poppy Seed Buns with Glaze

Ingredients

• Milk 5 fl oz
• Dry yeast 0 oz
• Chocolate eggs 2 pieces
• Powdered Sugar 0 oz
• Butter 0 oz
• Poppy seed paste 5 oz
• Wheat Flour 10 oz
• Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Pour boiling water over the poppy seeds and let them simmer for 20 minutes on low heat.

Step 3

Add yeast, egg, and melted butter (30 grams) to the milk.

Step 4

Mix well.

Step 5

Add the flour.

Step 6

Knead the dough.

Step 7

Drain the water from the poppy seeds.

Step 8

Add butter (30 grams), sugar, and egg white.

Step 9

Mix well.

Step 10

Roll out the dough to a thickness of 3–4 mm and add the filling.

Step 11

Roll it up and cut into pieces.

Step 12

Place on a baking sheet and brush with egg yolk.

Step 13

Bake in an oven preheated to 355°F for 25 minutes.

Step 14

For the glaze, mix powdered sugar with water until liquid. Drizzle over the buns.