Poppy Seed Buns with Cottage Cheese Dough

Poppy Seed Buns with Cottage Cheese Dough

Baking and Desserts • European

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Time 50 minutes
Ingredients 7
Servings 5

Description

The total calorie count for all buns is 1910 kcal, and each of the 20 pieces is almost 100 kcal. You can add any filling: fresh parsley to scrambled eggs or raisins to a glass of warm milk!

Ingredients

  • Wheat Flour 10 oz
  • Cottage cheese 10 oz
  • Sugar 2 tablespoons
  • Chicken Egg 1 piece
  • Poppy seed paste 2 tablespoons
  • Baking Powder 0 oz
  • Salt 0 oz

Step-by-Step Guide

Step 1

Mash the cottage cheese with sugar.

Step 2

Add the egg and mix. Add salt.

Step 3

To the sifted flour, add the baking powder. Add part of the flour to the cheese mixture. Mix well.

Step 4

Add the poppy seeds. Mix. Add the remaining flour.

Step 5

Knead a soft dough.

Step 6

Preheat the oven to 180 °C. Tear off pieces of dough, shape them into balls, and place them on a baking sheet.

Step 7

Place in the hot oven. Bake for 20-25 minutes until the buns are golden brown.

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