Poppy Seed Buns

Ingredients

• Poppy seed paste 5 oz
• Milk 10 fl oz
• Sugar 5 oz
• Egg white 2 pieces
• Butter 0 oz
• Water 5 fl oz
• Dry yeast 0 oz
• Salt a pinch
• Wheat Flour 10 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Rinse the poppy seeds well with water.

Step 3

Drain the water.

Step 4

Transfer the poppy seeds to a saucepan and pour in the milk (200 ml).

Step 5

Place on the heat and boil for 20 minutes until the milk evaporates.

Step 6

Transfer to a bowl and add sugar (80 g), butter (30 g), and 1 egg white.

Step 7

Blend with a blender.

Step 8

In a bowl, combine milk (100 ml), water, yeast, sugar (15 g), and a pinch of salt.

Step 9

Mix well.

Step 10

Add 1 egg.

Step 11

Mix again.

Step 12

Gradually add the flour.

Step 13

Stir until combined.

Step 14

Place the dough on a countertop and add softened butter (30 g).

Step 15

Knead the dough by hand and place it in a bowl. Cover and let it rest for 30 minutes.

Step 16

Roll out to a thickness of 2–3 mm.

Step 17

Spread the poppy seed filling on top.

Step 18

Roll it up into a log.

Step 19

Slice into pieces.

Step 20

Transfer to a baking sheet lined with parchment paper and brush with the remaining egg yolk.

Step 21

Bake in an oven preheated to 355°F for 20 minutes.