Poppy Seed and Red Currant Pie
Baking and Desserts • American
Description
Poppy Seed and Red Currant Pie
Ingredients
- Butter 5 oz
- Sugar 10 oz
- Vanilla extract 1 teaspoon
- Lemon 1 piece
- Buttermilk 5 fl oz
- Farm fresh eggs 2 pieces
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Salt a pinch
- Poppy seed paste 0 oz
- Red Currant 5 oz
Step-by-Step Guide
Step 1
Cream the sugar and butter together until the mixture is light and fluffy. When it turns almost white, add the vanilla and the grated zest of 1 lemon.
Step 2
Add the eggs one at a time, mixing well after each addition.
Step 3
Gradually add the flour mixed with baking powder and salt to the mixture, kneading until a dough forms.
Step 4
Add the buttermilk to the dough and mix thoroughly again.
Step 5
When the dough is ready, fold in the poppy seeds and fresh red currants, being careful not to crush the berries.
Step 6
Transfer the dough to a baking dish and place it in an oven preheated to 345°F for 25-30 minutes.
Step 7
Slice into large pieces before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!