Popovers with Lemon and Black Pepper
Baking and Desserts • American
Description
Popovers with Lemon and Black Pepper
Ingredients
- Milk 5 fl oz
- Water 0 fl oz
- Farm fresh eggs 2 pieces
- Butter 0 oz
- Citrus Zest Mix 0 oz
- Wheat Flour 5 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease the popover pans with butter.
Step 2
In a bowl, whisk the eggs, milk, zest, and water. Then gently fold in the softened butter. Add 90 g of flour, salt, and pepper. Mix the batter well.
Step 3
Pour the batter into the prepared pans and sprinkle black pepper on top. Bake for about 40 minutes until the popovers rise and become golden brown. Make a slit on top of each popover and bake for another 5 minutes.
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