Pomegranate Panna Cotta
Baking and Desserts • Italian
Description
Pomegranate panna cotta
Ingredients
- Black Pomegranate Molasses 15 fl oz
- Orange juice concentrate 5 fl oz
- 10% cream 5 fl oz
- Sugar 5 oz
- Gelatin 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Grease the panna cotta molds with vegetable oil.
Step 2
Soak the gelatin in one hundred milliliters of slightly warmed pomegranate juice for ten minutes.
Step 3
Combine the remaining juice with orange juice and sugar, then place it over heat. Bring the mixture to a boil and cook for ten minutes.
Step 4
Then, mix the juice blend with the gelatin dissolved in pomegranate juice and cream, pour into molds, and refrigerate for four hours. As a sauce, you can use ready-made narsharab or lightly simmer a mixture of any frozen berries with a small amount of sugar in a saucepan, blend the mixture until smooth, strain the berry puree through a sieve, and, once cooled, drizzle it over the panna cotta.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!