Poached Figs in Red Wine with Vanilla Ice Cream
Baking and Desserts • Italian
Description
Poached figs in red wine with vanilla ice cream
Ingredients
- Rosé Dry Wine 10 fl oz
- Honey 2 tablespoons
- Sugar 1 tablespoon
- Cinnamon 1 piece
- Green Figs 5 oz
- Ground clove 2 pieces
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
In a deep skillet, combine all ingredients except for the ice cream. Bring to a boil, stirring constantly. Cover and simmer for about 30 minutes until tender.
Step 2
Using a slotted spoon, transfer the figs to a bowl.
Step 3
Bring the syrup to a boil and cook until the volume is reduced to 60 ml. Strain the syrup into another bowl.
Step 4
Add the syrup to the figs and cool to a warm temperature.
Step 5
Scoop the ice cream into serving dishes and top with the fig mixture.
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