Plum Pie with Pistachios
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Plum pie with pistachios
Ingredients
- Plums 10 oz
- Wheat Flour 0 oz
- Pistachios 5 oz
- Chicken Egg 6 pieces
- Milk 5 fl oz
- Sugar 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Whisk the eggs with sugar until fluffy. Add the sifted flour and milk, whisk again, then fold in the pistachios ground in a blender with the flour.
Step 2
Grease a baking dish with butter, place the halved plums on the bottom, and pour the batter over them. Bake in a preheated oven at 390°F for twenty-five minutes.
Step 3
Let it cool and serve.
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