Plum Pie with Cinnamon
Baking and Desserts • World
Description
If fresh plums are not available, you can use canned or frozen ones.
Ingredients
- Plums 25 oz
- Wheat Flour 10 oz
- Baking Powder 3 teaspoons
- Sugar 5 oz
- Egg white 1 piece
- Cinnamon a pinch
- Margarine 5 oz
Step-by-Step Guide
Step 1
Wash the plums, cut them in half, and remove the pits.
Step 2
Then set the oven temperature to 345°F to preheat.
Step 3
Place the flour, baking powder, egg, sugar, cinnamon, and margarine in a large bowl, and mix the ingredients together with your hands.
Step 4
Roll out half of the dough and place it on a greased baking sheet or one lined with parchment paper.
Step 5
Then arrange the halved plums on top of the dough.
Step 6
Roll out the remaining dough, cut it into small pieces, and place it on top of the two lower layers — after baking, they will form a crumb topping.
Step 7
Place the baking sheet in the preheated oven and bake for 50 minutes.
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