Plum Pie from the 'New York Times' Recipe
Baking and Desserts • American
Description
Plum Pie from the 'New York Times' Recipe
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Chicken Egg 2 pieces
- Salt to taste
- Wheat Flour 10 oz
- Baking Powder 1 tablespoon
- Plums 20 oz
- Ground Cinnamon 2 spoons
Step-by-Step Guide
Step 1
Cream the butter with the sugar, reserving 2 tablespoons of sugar for sprinkling.
Step 2
Add the eggs one at a time to the oil, mixing well, and then add salt.
Step 3
Gradually fold in the flour with the baking powder. Mix well.
Step 4
Line the baking pan with parchment paper. Evenly spread the batter.
Step 5
Arrange the halved plums cut side up on top of the dough. Sprinkle with a mixture of cinnamon and sugar.
Step 6
Bake in a preheated oven at 355°F for 50 minutes, until golden brown.
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