Plum Jam
Baking and Desserts • Russian
0
0
Time
3 hours
Ingredients
3
Servings
4
Description
Plum Jam
Ingredients
- Plums 0 lbs
- Ground Cinnamon 1 teaspoon
- Sugar 10 oz
Step-by-Step Guide
Step 1
Wash the plums and remove the pits. Place them in a deep pot and heat over low heat until they become soft (this usually takes 15–20 minutes). Transfer the plum mixture to a large skillet, add cinnamon and 2 tablespoons of sugar.
Step 2
Place in a preheated oven at 300°F with the door slightly ajar. Every half hour, add 2 tablespoons of sugar to the plums. Once the jam is ready, pour it into jars and seal.
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