Plum Gratin
Baking and Desserts • French
Description
Plum Gratin
Ingredients
- Plums 0 lbs
- 33% Cream 5 fl oz
- Philadelphia Cheese 5 oz
- Butter 0 oz
- Sugar 0 oz
- Cognac 0 fl oz
Step-by-Step Guide
Step 1
Cut the plums in half and remove the pits. Grease a baking dish with butter and arrange the plum halves in it, cut side up, tightly packed together, similar to how you would prepare a tarte Tatin. Place the dish with the plums in an oven preheated to 355°F for fifteen minutes.
Step 2
During this time, mix the sugar, cheese, cream, and brandy until smooth.
Step 3
Remove the dish with the plums from the oven, pour the cheese and cream mixture over the plums, and return it to the oven for another twenty minutes.
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