Plum Cream
Baking and Desserts • French
Description
Plum Cream
Ingredients
- Plums 25 oz
- Apple juice with pulp 5 fl oz
- Citrus Zest Mix 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Sugar 4 tablespoons
- Farm fresh eggs 3 pieces
- Cream 10 fl oz
- Fresh Mint 1 bunch
Step-by-Step Guide
Step 1
Remove the pits from the plums and cut them into small cubes, cook in apple juice until soft, and strain through a sieve.
Step 2
Add lemon juice and zest and heat.
Step 3
Whip the eggs with sugar until frothy. While continuing to whip, add the hot plum puree. Bring to a boil, but do not boil.
Step 4
Cool the finished cream, divide it into bowls, and chill.
Step 5
Before serving, garnish the cream with mint leaves.
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