Plum Compote with Rum

Ingredients

• Plums 1½ kg
• Sugar 15 oz
• Rum 5 fl oz
• Vanilla salt 0 oz
• Water 0 qt

Step-by-Step Guide

Step 1

Prepare all the ingredients. Sterilize the jar over steam for 15 to 20 minutes.

Step 2

Wash the plums and cut them in half.

Step 3

Remove the pits.

Step 4

Place the plums in a jar.

Step 5

Boil water. Pour the boiling water into the jar and let it sit for 10 minutes.

Step 6

Pour the water from the jar into the pot.

Step 7

Add both types of sugar and cook until dissolved.

Step 8

Pour rum over the plums in the jar, then fill the jar to the top with hot syrup.

Step 9

Seal the jar, turn it upside down, wrap it in a blanket, and let it cool completely.

Step 10

Flip it over and store it.