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Plum Cake
Baking and Desserts • European
0
0
Time
55 minutes
Ingredients
5
Servings
8
Description
Based on a recipe by Emily Johnson.
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 5 oz
- Plums 8 pieces
Step-by-Step Guide
Step 1
Beat the butter with sugar. Add the eggs one at a time, mixing with a mixer. Add the flour and mix on low speed.
Step 2
Slice the plums and mix them into the batter.
Step 3
Bake for 40 minutes at 355°F.
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