
Plum and Peach Pie
Baking and Desserts • European
Description
Plum and Peach Pie
Ingredients
- Plums 10 pieces
- Donut Peaches 2 pieces
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Sugar Glaze 2 tablespoons
- Baking Powder 1 teaspoon
- Salt a pinch
- Wheat Flour 5 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine sugar, a pinch of salt, and softened butter.
Step 3
Mix well.
Step 4
Add the eggs.
Step 5
Mix again.
Step 6
Add the flour and baking powder.
Step 7
Knead the dough.
Step 8
Spread the dough evenly in a baking dish.
Step 9
Slice the plums and peaches.
Step 10
Arrange them randomly on top of the dough.
Step 11
Sprinkle with cinnamon sugar.
Step 12
Bake in an oven preheated to 355°F for 30 minutes.
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