Plum and Peach Pie

Plum and Peach Pie

Baking and Desserts • European

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Time 1 hour
Ingredients 9
Servings 6

Description

Plum and Peach Pie

Ingredients

  • Plums 10 pieces
  • Donut Peaches 2 pieces
  • Butter 5 oz
  • Farm fresh eggs 2 pieces
  • Sugar Glaze 2 tablespoons
  • Baking Powder 1 teaspoon
  • Salt a pinch
  • Wheat Flour 5 oz
  • Sugar 0 oz

Step-by-Step Guide

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Step 1

Prepare all the necessary ingredients.

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Step 2

In a bowl, combine sugar, a pinch of salt, and softened butter.

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Step 3

Mix well.

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Step 4

Add the eggs.

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Step 5

Mix again.

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Step 6

Add the flour and baking powder.

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Step 7

Knead the dough.

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Step 8

Spread the dough evenly in a baking dish.

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Step 9

Slice the plums and peaches.

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Step 10

Arrange them randomly on top of the dough.

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Step 11

Sprinkle with cinnamon sugar.

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Step 12

Bake in an oven preheated to 355°F for 30 minutes.

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