Plum and Berry Sherbet with White Wine
Baking and Desserts • Italian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Plum and Berry Sherbet with White Wine
Ingredients
- Plums 2 pieces
- Dry White Wine 5 fl oz
- Honey 1 tablespoon
- Concentrated Cranberry Juice 0 fl oz
- Water 0 fl oz
- Meyer Lemon Juice 2 teaspoons
Step-by-Step Guide
Step 1
Pit the plums and cut them into small pieces.
Step 2
In a blender, combine the chopped plums, wine, honey, concentrated juice, lemon juice, and water. Blend until smooth.
Step 3
Pour into an ice cream maker or container and place in the freezer until set, stirring every 45 minutes.
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