Plain Indian Chapati
Snacks • Indian
Description
Plain Indian Chapati
Ingredients
- Wheat Flour 10 oz
- Salt to taste
- Water 5 fl oz
- Vegetable Oil 5 tablespoons
Step-by-Step Guide
Step 1
Sift the flour, add water, salt, and knead into a sticky dough.
Step 2
Cover the dough and let it rest for 30 minutes.
Step 3
Divide the dough into 12 pieces and roll them into thin flatbreads.
Step 4
Heat the vegetable oil and fry the flatbreads on both sides.
Step 5
Place the flatbreads on parchment paper to remove excess oil.
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