Pitted Cherry Casserole
Baking and Desserts • European
Description
Pitted Cherry Casserole
Ingredients
- Marinated cherries 15 oz
- Farm fresh eggs 4 pieces
- Sugar 5 oz
- Wheat Flour 5 oz
- Vanilla salt 0 oz
- Milk 10 fl oz
Step-by-Step Guide
Step 1
Grease a baking dish with butter and place the pitted cherries at the bottom.
Step 2
Beat the eggs with sugar, add flour and vanilla, and mix everything thoroughly.
Step 3
Gradually pour in the milk. The batter should not be thick.
Step 4
Pour the batter over the cherries and bake in the oven for 40 minutes at 355°F.
Step 5
Serve the casserole with vanilla ice cream or sour cream.
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