Pita Bread
Baking and Desserts • Mediterranean
Description
Pita Bread
Ingredients
- Unbleached flour crackers 5 oz
- Wheat Flour 15 oz
- Salt to taste
- Sugar 1 tablespoon
- Water 15 fl oz
- Olive Oil 1 tablespoon
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Mix the flour and add sugar, salt, and yeast. While stirring continuously, pour in the water and olive oil.
Step 2
Cover the dough and let it rise in a warm place for 1 hour.
Step 3
Knead the dough and divide it into 6 equal parts. Roll each part thinly, place on foil greased with olive oil. Let it rise for 1 hour.
Step 4
Preheat the oven to 500°F. Bake the pitas for 5 – 6 minutes.
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