Pistachio Pastries with Caramel
Baking and Desserts • French
Description
Pistachio Pastries with Caramel
Ingredients
- Wheat Flour 0 oz
- Powdered Sugar 5 oz
- Pistachios 5 oz
- Butter 5 oz
- Vanilla extract ½ teaspoon
- Egg white 5 pieces
- Raw cane sugar 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease 10 pastry molds with butter.
Step 2
Sift the powdered sugar and flour into a bowl. Add 125 grams of chopped pistachios, butter, lightly beaten egg whites, vanilla, and mix with a spoon.
Step 3
Spoon the batter into the molds, place on a baking sheet, and bake for 15-20 minutes. Leave in the molds for 5 minutes, then turn out and let cool.
Step 4
Meanwhile, place the sugar and 3 tablespoons of water in a small saucepan and heat over low heat until the sugar dissolves. Increase the heat and cook for another 4 minutes until it reaches syrup consistency. Remove from heat and stir in the remaining chopped pistachios. Do everything very quickly. Drizzle the pastries with caramel and sprinkle with powdered sugar.
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