Pistachio Glaze for Easter Bread
Baking and Desserts • American
Description
Pistachio glaze for Easter bread
Ingredients
- White Chocolate 5 oz
- Pistachios 5 oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Shell the pistachios.
Step 3
Chop coarsely.
Step 4
Melt the white chocolate.
Step 5
Cool the chocolate to 90°F.
Step 6
Add pistachio paste to the chocolate.
Step 7
Gently mix until smooth.
Step 8
Cover the kulich with icing.
Step 9
Sprinkle with pistachios.
Step 10
Serve.
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