Pistachio Cookies
Baking and Desserts • Italian
Description
Pistachio Cookies are delightful treats that combine the rich, nutty flavor of pistachios with a soft, chewy texture. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon with a cup of coffee. Made with simple ingredients, they are easy to prepare and sure to impress your family and friends.
Ingredients
- Cardamom 8 pieces
- Butter 5 oz
- Rice 0 oz
- Wheat Flour 10 oz
- Salt ½ spoons
- Powdered Sugar 0 oz
- Chicken Egg 1 piece
- Pistachios 0 oz
- Vanilla salt 2 spoons
Step-by-Step Guide
Step 1
Crush the cardamom seeds with the rice in a mortar and pestle, discarding the cardamom shells. Combine the flour with the rice, cardamom, salt, powdered sugar, and butter. This can be done using a mixer or by hand.
Step 2
Roll out the dough into a thick pancake, cover it with plastic wrap, and place it in the refrigerator for an hour.
Step 3
Chop the green pistachios into fine crumbs using a large sharp knife.
Step 4
Brush the dough with lightly beaten egg, sprinkle with chopped pistachios, cover with plastic wrap, and refrigerate for another half hour.
Step 5
Using a round cutter with sharp edges, cut out cookie shapes from the dough, place them on a baking sheet lined with parchment paper, and put them in an oven preheated to 300°F. Bake for twenty minutes. Serve chilled.
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