Pirozhki with Wild Garlic

Ingredients

• Wheat Flour 15 oz
• Dry yeast 0 oz
• Water 10 fl oz
• Vegetable Oil 0 fl oz
• Sugar 0 oz
• Chicken Egg 6 pieces
• Ramsons 5 oz
• Scallions 0 oz
• Dill 0 oz
• Butter 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Dissolve the yeast in warm water for the starter, add sugar and 2 tablespoons of flour, mix well, and let it sit for 10 minutes.

Step 3

Add the remaining flour, 0.5 teaspoon of salt, and oil to the starter mixture, then knead until a soft dough forms. Cover and let it rise in a warm place for 1 hour.

Step 4

Boil 5 eggs hard, cool them down, peel the shells, and chop finely.

Step 5

Finely chop the garlic chives, green onions, and dill.

Step 6

In a skillet, heat the butter and sauté the ramsons over medium heat for 2–3 minutes. Then add the remaining herbs, stir, and remove from heat.

Step 7

Mix the green filling with the boiled eggs and season with salt to taste.

Step 8

Knead the dough, divide it into small pieces, and roll them into circles.

Step 9

Place filling in the center of each circle and pinch the edges to form pastries.

Step 10

Place the pastries on a baking sheet lined with parchment paper, seam side down. Brush them with beaten egg and bake in a preheated oven for 20–25 minutes, until golden brown.

Step 11

Serve the pastries warm.