Pink Wine Jelly
Baking and Desserts • European
Description
You can speed up the chilling process by placing the glasses with jelly in a bowl filled with ice cubes.
Ingredients
- Dry White Wine 10 fl oz
- Sugar 0 oz
- Gelatin ½ tablespoon
- Fresh Berries 5 oz
Step-by-Step Guide
Step 1
Soak the gelatin in cold water. Place a saucepan over medium heat, pour in the wine, and add the sugar. Bring to a boil, stirring occasionally. Warm the gelatin and incorporate it into the hot wine, stirring. Pour into a pitcher and set aside.
Step 2
Meanwhile, wash the berries and, if necessary, cut them in half. Arrange them in two dessert cups/glasses. Pour the wine over the berries and refrigerate until set.
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