Pink Syrup
Baking and Desserts • European
Description
This syrup is perfect for a <a href="https://eda.ru/recepty/vypechka-deserty/vozdushnij-belkovij-desert-v-rozovom-sirope-26760">light meringue dessert</a>
Ingredients
- Rosé Dry Wine 15 fl oz
- Sugar 5 oz
- Citrus Zest Mix 2 pieces
- Meyer Lemon Juice 0 fl oz
- White Beans 1 piece
- Water 10 fl oz
Step-by-Step Guide
Step 1
In a saucepan, combine the rosé wine, sugar, 2 pieces of lemon zest, the vanilla bean split in half, and water. Bring to a boil over high heat. Cook for about 20 minutes until the volume is reduced by three-quarters.
Step 2
Strain the syrup through a sieve. Cool and add the lemon juice.
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