Pink Grapefruit Sorbet
Baking and Desserts • European
Description
If desired, serve the sorbet in grapefruit halves, garnished with a mint leaf.
Ingredients
- Sugar 5 oz
- Water 0 fl oz
- Grapefruits 3 pieces
- Citrus Zest Mix 1 teaspoon
- Grenadine 1 teaspoon
- Vodka 1 tablespoon
Step-by-Step Guide
Step 1
In a saucepan, mix water and sugar, place over medium heat, and cook until the sugar dissolves. Bring to a boil and cook for another 4 minutes. Remove from heat and let cool.
Step 2
Juice the grapefruits, mix with the grenadine syrup and vodka. Stir in the sugar syrup and grated grapefruit zest. Chill in the refrigerator for 1 hour.
Step 3
Remove the sorbet from the refrigerator and pour it into an ice cream maker, churning for 20–40 minutes. Then transfer to a container and place in the freezer for 4–5 hours until fully frozen.
Step 4
If you don't have an ice cream maker, immediately pour the sorbet into a container and place it in the freezer. Take the container out and stir the contents every 10-15 minutes until fully frozen.
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