Pingo Pastries (Fruits in Caramel)
Baking and Desserts • Chinese
Description
Pingo Pastries (Fruits in Caramel)
Ingredients
- Wheat Flour 4 tablespoons
- Sesame Oil 2 tablespoons
- Fine white sugar 5 oz
- Pickled Apples 3 pieces
- Vegetable Oil 10 fl oz
- Water 2 tablespoons
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Prepare the batter from flour, egg, and cold water.
Step 2
Remove the core from the apples, peel them, and cut each into eight pieces.
Step 3
Coat the apples in flour, dip them in the batter, and mix well.
Step 4
Heat the frying oil and fry the apples until golden brown. Once cooked, remove them to a paper towel to drain the oil.
Step 5
In a pan, heat the sesame oil, melt the sugar, and bring it to a caramel state.
Step 6
Add the battered fried apples to the caramel and mix thoroughly.
Step 7
Serve immediately, along with a bowl of cold water to dip each piece for cooling.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!