Pineapples in Dough
Baking and Desserts • World
Description
Pineapples in Dough
Ingredients
- Puff Pastry 20 oz
- Cinnamon 1 teaspoon
- Chicken Egg 1 piece
- Canned Pineapple Chunks 1 can
Step-by-Step Guide
Step 1
Thaw the pastry in advance, lightly dust the table with flour. Roll out the dough to a thickness of 3–4 mm (roll in one direction). Cut the dough into long strips 1–1.5 cm wide.
Step 2
Dry the pineapple ring slightly with a napkin. Roll the ring in powdered sugar. Sprinkle with cinnamon.
Step 3
Start wrapping the pineapple ring with a strip of dough through the hole in the center. (You can cut the rings in half to make it easier). Place on a baking sheet lined with parchment paper. Brush with lightly beaten egg (this adds shine to the pastry). Place in a preheated oven at 390°F. Bake for about 20–25 minutes.
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