Pineapple Yogurt Ice Cream with Rum
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Pineapple Yogurt Ice Cream with Rum
Ingredients
- Canned Pineapple Chunks 10 oz
- Dark rum 3 tablespoons
- Brown Sugar 1 tablespoon
- Dessert Yogurt 20 oz
- Coconut flakes 4 tablespoons
Step-by-Step Guide
Step 1
In a small bowl, mix the pineapple chunks, rum, and sugar. Let it sit for 10 minutes.
Step 2
Add the yogurt and coconut flakes, stir, and transfer to an ice cream maker or container. Cover and freeze, stirring every hour.
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