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low calorie
Pineapple with Ginger-Yogurt Sauce
Baking and Desserts • Pan-Asian
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Pineapple with Ginger-Yogurt Sauce
Ingredients
- Grated Ginger Root 1 tablespoon
- Honey 3 tablespoons
- Natural Yogurt 1 cup
- Pineapple 1 piece
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Peel the pineapple, remove the core, and cut it into pieces. Arrange on a plate.
Step 2
In a bowl, squeeze the juice from the ginger, wrapping the pulp in cheesecloth — you should get 1–2 teaspoons.
Step 3
Add honey and yogurt to the ginger juice and whisk. Pour over the pineapple, sprinkle with almonds, and serve immediately.
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